Allelic diversity and association analysis for grain quality traits in exotic rice genotypes

نویسندگان

چکیده مقاله:

The present research aims to study the association and allelic diversity of linked microsatellite markers to grain quality QTLs of 84 exotic rice genotypes. To this end, 9 microsatellite markers (RM540, RM539, RM587, RM527, RM216, RM467, RM3188, RM246, RM5461) were used in which a total of 61 alleles were identified with a mean of 6 alleles per locus. The polymorphism information content (PIC) varied from 0.542 (RM540) to 0.812 (RM3188) for SSR markers. Cluster analysis was performed using UPGMA method and genotypes were divided into five groups. Furthermore, based on regression analysis, for rice grain quality properties in flooding conditions as long as drought stresses, 10 alleles were identified. Of these, four alleles with gelatinization temperature, an allele with protein content under flooding conditions, and three alleles with protein content and three alleles with gelatinization temperature were related under drought stress. It should be noted that the RM216-C and RM5461-D alleles were commonly identified in several traits. The presence of common markers for traits is probably due to the consistency of chromosomal locus controlling these traits or pleiotropy. The results of this study may imply that the important identified alleles for example RM216-A for gelatinization temperature (R2=30.1 %) can be used in rice quality improvement programs.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Physico-chemical attributes and correlation among grain quality traits of some exotic aromatic rice lines

Forty three rice genotypes were used to evaluate their aroma detection through sensory test. Aroma was detected by 1.7% KOH as a sensory test. Thirteen rice genotypes were detected having strong aroma; ten had moderate aroma; fifteen had slight aroma and five had no aroma. In case of grain shape study, 37 genotypes were evaluated as slender and six as medium. In this study, grain aroma had sign...

متن کامل

Nutritional quality in rice grain and their relations to grain morphological traits

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...

متن کامل

Nutritional quality in rice grain and their relations to grain morphological traits

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...

متن کامل

Association mapping for yield and grain quality traits in rice (Oryza sativa L.)

Association analysis was applied to a panel of accessions of Embrapa Rice Core Collection (ERiCC) with 86 SSR and field data from two experiments. A clear subdivision between lowland and upland accessions was apparent, thereby indicating the presence of population structure. Thirty-two accessions with admixed ancestry were identified through structure analysis, these being discarded from associ...

متن کامل

Genotype × environment assessment for grain quality traits in rice

Physicochemical properties of 10 rice advanced breeding lines (BC2F7) across 3 environments in Malaysia were evaluated. Highly significant G × E interactions for all measured quality traits were detected using ANOVA, and the additive main effect and multiplicative interaction (AMMI) statistical model was applied to analyze them. The results showed that the grain quality parameters had large gen...

متن کامل

Genetic Diversity of Rice Grain Quality

Rice (Oryza spp.) is one of the most important food crops in the world, being planted on almost 11% of the Earth’s cultivated land area over a wide number of ecosystems (Khush, 2005; Maclean et al., 2002). Two species, Oryza sativa and O. glaberrima, are cultivated while other species are wild. Human selection and environmental factors have contributed to the genetic diversity in rice, particul...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 6  شماره 2

صفحات  19- 26

تاریخ انتشار 2018-12-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023